Structures by: Gao J. M.
Total: 26
C20H32O4,CH4O
C20H32O4,CH4O
Journal of agricultural and food chemistry (2020)
a=6.7541(8)Å b=13.6991(17)Å c=21.781(3)Å
α=90° β=90° γ=90°
C17H19N3O3S2
C17H19N3O3S2
Journal of Natural Products (2020)
a=6.2397(5)Å b=10.6635(10)Å c=12.6809(11)Å
α=90° β=93.931(5)° γ=90°
C20H27N3O3S2
C20H27N3O3S2
Journal of Natural Products (2020)
a=9.8333(3)Å b=10.2552(3)Å c=20.8770(7)Å
α=90° β=90° γ=90°
0.09(C24H38O5)
0.09(C24H38O5)
Journal of natural products (2019) 82, 6 1599
a=9.684(3)Å b=7.892(2)Å c=15.352(4)Å
α=90.00° β=95.198(10)° γ=90.00°
3(CHCl3),4(C20H28O4)
3(CHCl3),4(C20H28O4)
Journal of natural products (2019) 82, 6 1599
a=14.1618(13)Å b=15.0341(14)Å c=20.4035(18)Å
α=90° β=96.330(3)° γ=90°
C21H19NO5
C21H19NO5
Organic letters (2016) 18, 22 5876-5879
a=24.915(13)Å b=10.604(5)Å c=15.390(8)Å
α=90.00° β=113.315(9)° γ=90.00°
C14H13BrO3
C14H13BrO3
Organic letters (2016) 18, 22 5876-5879
a=15.1061(13)Å b=6.2721(6)Å c=15.7059(14)Å
α=90.00° β=114.169(3)° γ=90.00°
C31H21NO2
C31H21NO2
Organic letters (2016) 18, 22 5828-5831
a=9.247(6)Å b=10.736(4)Å c=12.601(5)Å
α=74.29(3)° β=78.02(4)° γ=74.27(4)°
C25H19NO2
C25H19NO2
Organic letters (2016) 18, 22 5828-5831
a=6.3800(11)Å b=11.8204(17)Å c=13.095(2)Å
α=96.666(13)° β=95.878(14)° γ=102.772(13)°
C12H14N2O
C12H14N2O
Organic letters (2016) 18, 17 4166-4169
a=8.1402(13)Å b=15.085(2)Å c=8.9672(14)Å
α=90° β=104.569(5)° γ=90°
C16H21N3O2
C16H21N3O2
Organic letters (2016) 18, 17 4166-4169
a=9.1894(14)Å b=9.4311(15)Å c=10.3177(15)Å
α=105.277(5)° β=93.849(5)° γ=116.710(4)°
C25H36O4
C25H36O4
Organic & Biomolecular Chemistry (2018)
a=13.2880(5)Å b=6.3903(2)Å c=14.4021(5)Å
α=90° β=111.827(4)° γ=90°
C37H50O6,C2H3N
C37H50O6,C2H3N
Organic & Biomolecular Chemistry (2018)
a=13.9171(3)Å b=18.5603(4)Å c=27.1890(5)Å
α=90° β=90° γ=90°
C25H30O4,CH4O
C25H30O4,CH4O
Organic & Biomolecular Chemistry (2018)
a=7.7671(1)Å b=16.3554(3)Å c=17.5789(3)Å
α=90° β=90° γ=90°
C17H18O3
C17H18O3
RSC Advances (2016) 6, 58 52583
a=11.954(2)Å b=9.2780(18)Å c=12.604(2)Å
α=90.00° β=93.422(3)° γ=90.00°
C15H24O2
C15H24O2
RSC Adv. (2015)
a=13.7688(17)Å b=13.7688(17)Å c=6.1919(8)Å
α=90.00° β=90.00° γ=120.00°
C21H36O5
C21H36O5
Journal of agricultural and food chemistry (2020)
a=8.0964(9)Å b=14.0282(13)Å c=17.5127(17)Å
α=90.00° β=90.00° γ=90.00°
1-[4-(3,5-Difluorobenzyloxy)-2-hydroxyphenyl]ethanone
C15H12F2O3
Acta Crystallographica Section E (2010) 66, 9 o2468
a=7.4220(8)Å b=13.0329(14)Å c=14.1171(16)Å
α=83.921(2)° β=77.9130(10)° γ=76.5010(10)°
(<i>E</i>)-1-(4-Bromophenyl)-3-(2-furyl)prop-2-en-1-one
C13H9BrO2
Acta Crystallographica Section E (2009) 65, 5 o1087
a=14.172(4)Å b=14.064(4)Å c=5.8002(18)Å
α=90.00° β=98.353(4)° γ=90.00°
1-[4-(3-Chloropropoxy)-2-hydroxyphenyl]ethanone
C11H13ClO3
Acta Crystallographica Section E (2010) 66, 1 o52
a=18.620(2)Å b=11.963(11)Å c=5.0240(6)Å
α=90.00° β=90.00° γ=90.00°
2,4-Dichloro-6-[2-methoxy-4-(prop-2-en-1-yl)phenoxy]-1,3,5-triazine
C13H11Cl2N3O2
Acta Crystallographica Section E (2010) 66, 11 o2946
a=11.4771(12)Å b=8.6050(9)Å c=14.7189(13)Å
α=90.00° β=103.0770(10)° γ=90.00°
1-[2-(3,5-Difluorobenzyloxy)phenyl]ethanone
C15H12F2O2
Acta Crystallographica Section E (2010) 66, 9 o2293
a=7.2808(7)Å b=7.9734(8)Å c=11.6466(12)Å
α=91.5870(10)° β=106.559(2)° γ=95.3430(10)°
4-Allyl-2-methoxyphenyl 3,4-dichlorobenzenesulfonate
C16H14Cl2O4S
Acta Crystallographica Section E (2011) 67, 11 o3082
a=8.8694(8)Å b=9.7501(9)Å c=10.3796(11)Å
α=83.369(2)° β=76.1960(10)° γ=80.0380(10)°
2-Chloro-<i>N</i>-methyl-<i>N</i>-[2-(methylamino)phenyl]acetamide
C10H13ClN2O
Acta Crystallographica Section E (2013) 69, 2 o229
a=9.2483(18)Å b=6.6630(13)Å c=17.622(3)Å
α=90.00° β=94.377(2)° γ=90.00°
C22H22
C22H22
Journal of the American Chemical Society (2018) 140, 17 5860-5865
a=5.1746(8)Å b=8.6038(12)Å c=35.456(6)Å
α=90° β=90.339(8)° γ=90°